It has become sort of a tradition to make these Orange Rolls for Easter breakfast.
So this year, it was Orange Rolls and bacon for breakfast! Such a good combination. The best part, these are so easy to make and there is no mess!
These are also fool-proof, anyone can make these. Even if you aren't a "baker" you can still make these!
My family loves this recipe and they never last long in our house!
Orange Rolls
3 packages 7.5 oz pillsbury buttermilk biscuits
1 cube butter
3/4 cup sugar
2 oranges
1 tsp orange zest
Preheat oven 350*
In a bunt pan, layer biscuits in a single layer around the pan. Set aside
Zest oranges and then juice them. In a saucepan melt butter and then add sugar. Bring to a boil and then add in zest and juice from orange.
Pour mixture all over biscuits. Bake in oven for 20-25 minutes or until biscuits are cooked through and the top is golden brown.
Serve hot.
Linking up to these parties!
4 comments:
I bet your kitchen smelled wonderful!! This looks sooo yummy!! Thanks for linking up to 2 Maids a Baking!!
Does that mean even I can make these!? Looks so yummy. :)
MmM looks delicious! Hey! I'm having a linky party at my blog called A Themed Baker's Sunday where this week's theme is lemons! If you have any lemon recipes I would love for you to join!!
Alyssa
http://cupcakeapothecary.blogspot.com/2011/04/themed-bakers-sunday-2.html
Salty and sweet for Easter breakfast - perfect combo!! These look perfect for a quick meal...I tend to make a meal out of all bread products!! This would be perfect for my Foodie Friday linky party - stop by this week and link up!
Post a Comment