Stir Fry is such an easy meal to prepare. I love making it for my family because it is super easy and really healthy.
I found this recipe over at one of my favorite recipe websites a long time ago and my family loves it!
I have made this recipe a dozen different ways. I just prepare it with the veggies that I have on hand.
what you need
Take 2 cups hot cooked rice and 1 Tbsp. oil and mix & match your recipe from these options...
| meat options | vegetable choices | sauce possibilities | |
|---|---|---|---|
| 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces | 1 pkg. (16 oz.) frozen stir-fry vegetables | stir-fry sauce | |
| 1 lb. boneless beef sirloin steak, cut into thin slices | 2 cups mixed chopped onions and red and green peppers | KRAFT Barbecue Sauce | |
| 1 lb. boneless pork loin, cut into 1-inch pieces | 2 cups corn | TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa | |
| meatless: 2 cans (15 oz. each) kidney beans, drained and rinsed (omit oil in step 1 and add with the vegetables) | 2 cups mixed carrot slices, broccoli florets and thin red onion wedges | KRAFT Zesty Italian Dressing |
then follow our 3 simple steps:
COOK and stir meat in 1 Tbsp. hot oil in large skillet on medium-high heat.
ADD vegetables and 1/2 cup sauce; stir until well blended. Bring to boil; cover. Reduce heat to low; simmer 5 minutes.
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