Cheesecake is one of my favorite desserts.  This recipe is super easy and really tasty!  This is my mom’s recipe and she has been making this ever since I can remember.  

What makes this cheesecake special is the sour cream topping.  It makes it even more rich and decadent! 

Sour Cream Cheesecake

1 graham cracker pie crust (or you can make your own)

18 oz softened cream cheese

2 eggs

1/2 cup sugar

1 T Lemon Juice

1 tsp vanilla

In a mixing bowl, cream sugar and cream cheese until blended add eggs and remaining ingredients until blended. Pour into pie crust and bake 350* for 35 minutes

Sour Cream Topping

1 cup sour cream

3 T sugar

1 tsp vanilla

Mix ingredients in small bowl until blended.  After cheesecake has baked 35 minutes, remove from oven and spread sour cream topping CAREFULLY onto the cheesecake.  Put back in oven and bake another 10 minutes.

Remove from oven and let cool.  Refrigerate for at least 3 hours before serving.

Top with fresh strawberries or make a strawberry glaze. ( I used Danish Dessert) 

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