It has become sort of a tradition to make these Orange Rolls for Easter breakfast.
So this year, it was Orange Rolls and bacon for breakfast! Such a good combination. The best part, these are so easy to make and there is no mess!
These are also fool-proof, anyone can make these. Even if you aren’t a “baker” you can still make these!
My family loves this recipe and they never last long in our house!
3 packages 7.5 oz pillsbury buttermilk biscuits
1 cube butter
3/4 cup sugar
1 tsp orange zest
Preheat oven 350*
In a bunt pan, layer biscuits in a single layer around the pan. Set aside
Zest oranges and then juice them. In a saucepan melt butter and then add sugar. Bring to a boil and then add in zest and juice from orange.
Pour mixture all over biscuits. Bake in oven for 20-25 minutes or until biscuits are cooked through and the top is golden brown.
Linking up to these parties!