It has become sort of a tradition to make these Orange Rolls for Easter breakfast.  

So this year, it was Orange Rolls and bacon for breakfast! Such a good combination.  The best part, these are so easy to make and there is no mess! 

These are also fool-proof, anyone can make these.  Even if you aren’t a “baker” you can still make these!

My family loves this recipe and they never last long in our house!

Orange Rolls

3 packages 7.5 oz pillsbury buttermilk biscuits

1 cube butter

3/4 cup sugar

2 oranges 

1 tsp orange zest

Preheat oven 350*

In a bunt pan, layer biscuits in a single layer around the pan. Set aside

Zest oranges and then juice them.  In a saucepan melt butter and then add sugar.  Bring to a boil and then add in zest and juice from orange.  

Pour mixture all over biscuits.  Bake in oven for 20-25 minutes or until biscuits are cooked through and the top is golden brown.  

Serve hot. 

Linking up to these parties!