Shredded pork tacos are a staple in our house. We eat them at least once a month. The reason I love making them is because they are so easy to make!
1-2 lb boneless pork roast
3 cups salsa or until it just about covers your roast.
1/2 cup chicken stock
1/2 cup brown sugar
1 can diced green chilies
In crockpot add all ingredients. Cook on low for 8-10 hours or until roast starts to shred easily.
*Check on meat about half way through to see if you need to add more liquids. I sometimes add a little more salsa about halfway through.
**Taste the sauce when meat is cooked through and see if it’s as sweet as you like it. If not add a little more brown sugar.
Queso Fresco or any cheese you prefer
Fill taco shell with meat and then top with cheese, sour cream, tomatoes, and cilantro.
I usually serve these tacos with Spanish rice or Cilantro Lime Rice.
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